Victoria has you add water and sugar NCHFP has you make a syrup of water and sugar to add to your apple slices. The difference is that the NCHFP calls for using a medium sugar syrup instead of granulated sugar in which to can the apples. The National Center for Home Food Preservation h as a similar recipe.
#Make apple juice concentrate how to#
Victoria at A Modern Homestead can teach you how to Can Apples for Baking.
The first thing you need to do for this recipe is to can apple slices. FYI, the canning you’ll be doing with this apple cider concentrate is water bath canning, so look for that in the article. If you’re completely new to canning, please read the post below on all the little things there are to know about canning. If you’ve never canned your own apple slices for fruit crisps and pies throughout the year, you’re in for a real treat! Canning apples is simple and rewarding even for new canners. If you enjoy it, feel free to grab your own copy in our shop or click below!
Just email me at and tell me which part of the chapter would be the most interesting to you and we’ll send off a few pages for you to review. This no-waste canning recipe doesn’t require anything you don’t already have on hand! Here’s how easy it is in five simple steps.īe sure to contact us for a FREE sample from our book, The Do It Yourself Homestead, from the kitchen chapter! The chapter covers no-waste cooking, healthy food preservation, fermented foods and even making your own baking supplies. Do you can your own apple slices? If you do, here’s how to use the leftover liquid from that process to make up small batches of canned apple cider concentrate.
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